Entry to the list of donations to the Foundation transparent account

Cumin and Garlic Scented Lamb Skewers

September 22nd, 2015 | by Canadian Association
Cumin and Garlic Scented Lamb Skewers
Food + Recipes

Inspired by the street vendors of Western China, this grilled spiced lamb kabob can be made with beef or chicken, too. Canola oil helps prevent the meat from sticking to the grill. 

Makes 9 servings
Cooking time: N/A


2 tbsp (30 mL) cumin seeds, or 1 tbsp (15 mL) ground cumin

1 tbsp (15 mL) dried red pepper flakes

6 garlic cloves, finely minced

1 tbsp (15 mL) finely minced ginger

1 tsp (5 mL) ground Szechwan peppercorns

1 tsp (5 mL) chili powder

1 tbsp (15 mL) freshly ground black pepper

2 tsp (10 mL) sea salt

1½ lb. (750 g) lamb shoulder or leg, cut into 1-inch (2.5-cm) cubes

¼ cup (60 mL) canola oil

Bamboo skewers soaked in water overnight

Canola oil, for brushing


  1. In small, dry frying pan, heat cumin seeds over medium heat until fragrant or until they start to turn golden, about 2 minutes. Remove to cool then place into electric grinder, or mortar and pestle, and grind until fine. Place into mixing bowl and mix together well with rest of spices, garlic, pepper and salt.
  2. In another mixing bowl, mix lamb and canola oil until well coated. Add spice mixture and mix well to coat. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Alternatively, marinate in large, heavy, resealable plastic bag and refrigerate.
  3. Skewer four to five pieces of lamb on each skewer. Heat prepared grill or barbecue until medium high to high heat.
  4. Brush small amount of canola oil over each skewer and grill, turning frequently, about 6 to 8 minutes, or until desired doneness.


Serving Size
1 kabob

Recipe courtesy of canolainfo.org, featured in the Canadian Diabetes Association’s 2015 Healthy Living Calendar. To download the latest recipes, visit www.diabetes.ca/calendar.

Nutritional Information

Per Serving
Calories 150
Total Fat 9 g
Saturated Fat 1.5 g
Cholesterol 50 mg
Sodium 60 mg
Carbohydrates 2 g
Fibre 0 g
Sugars 0 g
Protein 16 g
Potassium 37 mg
Make a heart-healthy choice by selecting leaner cuts of lamb, such as the leg, loin, shoulder and shank cuts. Trim visible fat from the meat. – Catherine Freeze, registered dietitian, Charlottetown


Ratings article

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


  1. Pingback: market research firm Buffalo

  2. Pingback: corey zieman reviews

  3. Pingback: concrete floor coating

  4. Pingback: London

  5. Pingback: rolex oysterquartz real or fake

  6. Pingback: mo thay nguoi chet danh so gi

  7. Pingback: Bitcoin Loophole Review

  8. Pingback: blazing trader review

  9. Pingback: mơ thấy gạo đánh con gì

  10. Pingback: Harold Jahn

  11. Pingback: little girl sex doll

  12. Pingback: mơ thấy ổ khóa

  13. Pingback: Devsecops meaning

  14. Pingback: Engineering

  15. Pingback: Urban Nido

  16. Pingback: Ayahuasca For Sale

  17. Pingback: what is intelligent cryptocurrency

  18. Pingback: https://www.discountwatches.me/

  19. Pingback: bahis bet siteleri 2021

  20. Pingback: ae sexy

  21. Pingback: thai-sagame

  22. Pingback: dumps shop

  23. Pingback: espiar whatsapp gratis

  24. Pingback: cad 3d

  25. Pingback: exchange online fiyat

  26. Pingback: hp server servis

  27. Pingback: World Market Link

  28. Pingback: go to my site

  29. Pingback: cad

  30. Pingback: https://originmushrooms.net/">magic

  31. Pingback: สล็อต / สล็อตออนไลน์

  32. Pingback: agen mejaqq

  33. Pingback: look at more info

  34. Pingback: 링크조아

  35. Pingback: afflux.ca

  36. Pingback: ksg 25 for sale

  37. Pingback: order weed online same day delivery

  38. Pingback: slot999

  39. Pingback: สล็อตวอเลท ไม่มีขั้นต่ำ

  40. Pingback: automegabet

  41. Pingback: cheap cvv

  42. Pingback: betflix68

Leave a Reply