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For Patients

Greek Chicken Salad
243

Greek Chicken Salad

August 6th, 2015 | by American Association
Want to eat a restaurant-style salad at home? This Greek Chicken Salad is packed full of flavor and easily meets the goal of making half your plate veggies with the lettuce, tomatoes and cucumbers. Prep Time: 15 minutes Nutrition
Summer Crab Salad
65

Summer Crab Salad

August 6th, 2015 | by American Association
This simple but elegant lunch is a nice break from a boring sandwich. Feel free to add red peppers if you want some added color and crunch. Prep Time: 10 minutes Nutrition Facts Serving Size: about ½ cup crab salad and 1 lettuce
Marinated Grilled Chicken with Zucchini
45

Marinated Grilled Chicken with Zucchini

August 6th, 2015 | by American Association
This delicious dish is perfect for a busy weeknight dinner. Just remember to marinade the chicken the night before if you want extra flavor. Prep Time: 1 hour (includes marinating time) Nutrition Facts Serving Size: 4 ounces
Baked Fish Fillets with Thyme-Dijon Topping
433

Baked Fish Fillets with Thyme-Dijon Topping

August 6th, 2015 | by American Association
Serve up this tasty seafood entrée with some roasted sweet potatoes and brussels sprouts. Nutrition Facts Serving Size: 3 ounces fish + 1 tablespoon topping -Calories  140 -Carbohydrate 0 -Protein 22 g -Fat  5.0 g -Saturated
Caesar-Style Salad with Rustic Croutons
44

Caesar-Style Salad with Rustic Croutons

August 6th, 2015 | by American Association
Who doesn’t love Caesar salad? This salad makes a great nonstarchy vegetable side that you can enjoy with just about any entrée! Prep Time: 15 minutes *Allow dressing to chill in the refrigerator for at least 1 hour before
Summer Squash and Purple Potato Salad
46

Summer Squash and Purple Potato Salad

August 6th, 2015 | by American Association
This creative potato salad is colorful and lower in carbohydrate per serving you’re your standard potato salad because of the added nonstarchy veggies. Nutrition Facts Serving Size: 1 cup Calories 90 Carbohydrate 13 g
Сurd pudding
70

Сurd pudding

July 29th, 2015 | by h4uclinic
Curd pudding with apples: Necessary ingredients: curd 500 g. fat 5%, apples 500 g. Apples (part) and other fruit should be cut and covered by 2 tablespoons of sugar Please mix white of eggs with remaining sugar Mix curd
Diabetes Nutrition
31

Diabetes Nutrition

July 19th, 2015 | by Great Britain Association
Nutrition is a critical part of diabetes care. Balancing the right amount of carbohydrates, fat, protein along with fibre, vitamins and minerals helps us to maintain a healthy diet and a healthy lifestyle. Getting the balance
Food, Diet and Recipes
31

Food, Diet and Recipes

July 19th, 2015 | by Great Britain Association
Learning about food is one of the best ways to control type 2 diabetes, but eating a healthy diet can benefit all people with diabetes. Eating the right diet for your individual condition means learning about different foods, how
Diet Guides
9

Diet Guides

July 19th, 2015 | by Great Britain Association
Effective management of diabetes cannot be achieved without an appropriate diet. People with diabetes represent a large subsection of society and there will be range of variety in terms of dietary requirements from person to