Entry to the list of donations to the Foundation transparent account

Food + Recipes

Pasta and meat sauce
423

Pasta and meat sauce

September 27th, 2015 | by Danish Association
Ingredients | 4 pcs. 1 onion (about 100 g) 400g minced beef with no more than 10% fat 1 tbsp. fat 2 large carrots (about 200 g) 1 ds. chopped tomatoes 1 small ds. conc. tomato paste (about 70 g) 1 cup water 2 tsp.
Meatballs in a curry sauce
71

Meatballs in a curry sauce

September 27th, 2015 | by Danish Association
Ingredients | 4 people Meatballs: 400g minced pork with no more than 10% fat 1 small onion (about 50 g) 1 small egg ½ cup oatmeal about 1 cup skimmed milk or water ½ tsp. salt pepper Cooking: ½ l water ½ tsp. salt Sauce:
Pizza
44

Pizza

September 27th, 2015 | by Danish Association
Ingredients | 4 pcs. Dough: 2½ cups water 20 g yeast 1 tsp. olive oil ½ tsp. salt 200g white wheat flour (about 3 cups) about 200 g wheat flour (about 3½ cups) Filling: 1 onion (about 100 g) 1 clove garlic 1 tsp. oil
Prevention in food
67

Prevention in food

September 27th, 2015 | by Danish Association
Along with physical activity, your diet has a great importance when it comes to prevention of type 2 diabetes. But what does it mean to eat healthy? On these pages you can gain the knowledge, which can be good to know when you
El Método del Plato para el buen manejo de la diabetes
64

El Método del Plato para el buen manejo de la diabetes

September 25th, 2015 | by American Association
Publicado en septiembre 17, 2015 el 8:42 pm Escrito por Mike Lawson En el Mes de la Herencia Hispana, celebrado en los Estados Unidos entre el 15 de septiembre y el 15 de octubre, y como parte de nuestro compromiso en Diabetes
Eat Healthier: Download our FREE Resources
65

Eat Healthier: Download our FREE Resources

September 25th, 2015 | by American Association
Many people think that being at risk or having diabetes means giving up your favorite foods. But you don’t have to give up all the foods you know and love. With some planning, you can still enjoy some of your favorite dishes.
Interview: Chef Ingrid Hoffmann for Hispanic Heritage Month
266

Interview: Chef Ingrid Hoffmann for Hispanic Heritage Month

September 25th, 2015 | by American Association
This year, the American Diabetes Association is celebrating its 75th anniversary. As part of this celebration, we honor progress in diabetes treatment, management and quality of life, and the Association’s role in these
Planning Ahead
153

Planning Ahead

September 25th, 2015 | by American Association
Holidays can be a time of great anxiety for people with diabetes because it is so focused on food. Don’t let questions about what to eat, how much to eat, and meal timing dampen your holiday. Plan in advance, so you can
Cook with Heart-Healthy Foods
40

Cook with Heart-Healthy Foods

September 25th, 2015 | by American Association
You can protect your heart and blood vessels by: Eating less unhealthy fats (trans fat, saturated fat and cholesterol) and by choosing the types of fats that help your cholesterol levels (unsaturated fats). Maintaining a healthy
Meal Planning for Vegetarian Diets
39

Meal Planning for Vegetarian Diets

September 25th, 2015 | by American Association
Many people are choosing to follow a vegetarian diet these days. People who follow a vegetarian diet do not eat any meat (meaning no red meat, poultry, seafood, or products made with these foods). If you choose to follow a