January 30th, 2016 | by
American Association Type 1 Diabetes and Celiac Disease: Overview and Medical Nutrition Therapy Sarah Jane Schwarzenberg, MDand Carol Brunzell, RD, CDE In patients with celiac disease (gluten-sensitive enteropathy, or GSE), ingestion of the gliadin
November 2nd, 2015 | by
Czech Association Interview with Prof. MD. Milan Kvapil, PhD., MBA, head of the Department of Internal Medicine University Hospital Motol, Vice Chairman of the Czech Diabetes Society, president of the Diabetic Association of the Czech Republic
October 5th, 2015 | by
Veronika Václavková The human body contains in its gut a number of bacterial cells 10-100 higher than the number of the cells of the human body itself. The totality of the genome of these foreign cells is called “metagenome” and the
October 2nd, 2015 | by
Australian Association One of the most important aspects of diabetes management is to maintain a healthy body weight. Being overweight not only increases your risk of heart disease, stroke and some cancers, it also makes your diabetes harder to manage.
September 29th, 2015 | by
Finnish Association Nutritionist Eliina Aro, Diabetes Association The aim in the treatment of type 2 diabetes are changes in dietary habits that promote a weight management, with attainment of better levels of blood fat and blood sugar, and better
September 29th, 2015 | by
Finnish Association Diabetes Doctor Vuokko Kallioniemi, Diabetes Association Type 2 diabetes is a rapidly growing disease in the world. In Finland, there has been diagnosed approximately 300 000 people with type 2 diabetes, and it is estimated that
Lifestyle changes are often advised for people at higher risk of diabetes and those who are newly diagnosed with type 2, to help manage their diabetes. The recommended lifestyle interventions include: -Taking two and a half hours
