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Food + Recipes

Marinated Grilled Chicken with Zucchini
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Marinated Grilled Chicken with Zucchini

August 6th, 2015 | by American Association
This delicious dish is perfect for a busy weeknight dinner. Just remember to marinade the chicken the night before if you want extra flavor. Prep Time: 1 hour (includes marinating time) Nutrition Facts Serving Size: 4 ounces
Baked Fish Fillets with Thyme-Dijon Topping
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Baked Fish Fillets with Thyme-Dijon Topping

August 6th, 2015 | by American Association
Serve up this tasty seafood entrée with some roasted sweet potatoes and brussels sprouts. Nutrition Facts Serving Size: 3 ounces fish + 1 tablespoon topping -Calories  140 -Carbohydrate 0 -Protein 22 g -Fat  5.0 g -Saturated
Caesar-Style Salad with Rustic Croutons
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Caesar-Style Salad with Rustic Croutons

August 6th, 2015 | by American Association
Who doesn’t love Caesar salad? This salad makes a great nonstarchy vegetable side that you can enjoy with just about any entrée! Prep Time: 15 minutes *Allow dressing to chill in the refrigerator for at least 1 hour before
Summer Squash and Purple Potato Salad
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Summer Squash and Purple Potato Salad

August 6th, 2015 | by American Association
This creative potato salad is colorful and lower in carbohydrate per serving you’re your standard potato salad because of the added nonstarchy veggies. Nutrition Facts Serving Size: 1 cup Calories 90 Carbohydrate 13 g
Сurd pudding
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Сurd pudding

July 29th, 2015 | by h4uclinic
Curd pudding with apples: Necessary ingredients: curd 500 g. fat 5%, apples 500 g. Apples (part) and other fruit should be cut and covered by 2 tablespoons of sugar Please mix white of eggs with remaining sugar Mix curd